One-PotEasy
One-Pot Creamy Tuscan Parmesan Chicken Breast with Asparagus
A delicious, easy-to-make dinner featuring tender chicken breast and crisp asparagus spears that you simmer in a velvety sun-kissed parmesan garlic cream sauce. Perfect for quick weeknights.
Prep: 10 mins
Cook: 20 mins
Serves: 4
Serving Size:
198
Calories
12g
Protein
22g
Carbs
8g
Fat
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Ingredients
ProteinsChicken Breast (1 lb, sliced)
1 lb, slicedProduceAsparagus Spears
1 bunch, woody ends trimmedProduceLemon
1 whole lemon, sliced into roundsProduceFresh Garlic
3 cloves, crushedDairyHeavy Cream
1/2 cupDairyGrated Parmesan Cheese
1/3 cupPantry & GrainsChicken or Vegetable Broth
1/2 cupPantry & GrainsPasta (Penne or Rigatoni)
8 oz, boiled al denteStep-by-Step Instructions
Step 1:Heat 1 tablespoon oil in a deep dutch oven or pot over medium heat.
Step 2:Brown the chicken breast for 5-6 minutes until nicely caramelized, then push to the side.
Step 3:Add the chopped asparagus spears, lemon, fresh garlic and aromatics, cooking until fragrant.
Step 4:Stir in the creamy tuscan parmesan liquids, scraping any browned flavorful bits from the bottom of the pot.
Step 5:Cover with a lid and simmer gently on low heat for 12 minutes until tender and deeply flavorful.
Step 6:Ladle into warm bowls and serve warm.
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