Healthy & FreshEasy
Healthy 5-Ingredient Smoky Chipotle & Lime Chicken Breast with Asparagus
A delicious, easy-to-make dinner featuring tender chicken breast and crisp asparagus spears that you roast with smoky spices and finish with a zesty squeeze of lime. Perfect for quick weeknights.
Prep: 7 mins
Cook: 10 mins
Serves: 4
Serving Size:
125
Calories
8g
Protein
14g
Carbs
4g
Fat
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Ingredients
ProteinsChicken Breast (1 lb, sliced)
1 lb, slicedProduceAsparagus Spears
1 bunch, woody ends trimmedProduceLemon
1 whole lemon, sliced into roundsProduceFresh Garlic
3 cloves, crushedSpices & SaucesSmoked Paprika & Cumin
1 tbsp combinedSpices & SaucesOlive Oil
2 tbspSpices & SaucesChili Powder
1 tspPantry & GrainsRamen or Soba Noodles
2 bundles, cooked 3 minsStep-by-Step Instructions
Step 1:Rinse and prep produce: roughly chop asparagus spears and mince aromatics.
Step 2:Lightly season the chicken breast with sea salt, pepper, and a splash of olive oil.
Step 3:Cook in a preheated hot non-stick pan for 3-4 minutes per side.
Step 4:Add the asparagus spears to steam and tenderize alongside the protein.
Step 5:Drizzle the smoky chipotle & lime dressing over the dish right before plating.
Step 6:Garnish with fresh herbs and serve clean and vibrant.
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