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Crispy Air Fryer Garlic Butter Herb Chicken Breast with Asparagus

A delicious, easy-to-make dinner featuring tender chicken breast and crisp asparagus spears that you sear in bubbling garlic butter until deeply golden and savory. Perfect for quick weeknights.

Prep: 8 mins
Cook: 12 mins
Serves: 2
Serving Size:
215
Calories
17g
Protein
13g
Carbs
10g
Fat
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Ingredients

ProteinsChicken Breast (1 lb, sliced)
1 lb, sliced
ProduceAsparagus Spears
1 bunch, woody ends trimmed
ProduceLemon
1 whole lemon, sliced into rounds
ProduceFresh Garlic
3 cloves, crushed
DairySalted Butter
3 tbsp
Spices & SaucesItalian Herb Seasoning
1 tsp
Spices & SaucesOlive Oil
1 tbsp

Step-by-Step Instructions

Step 1:Preheat your air fryer to 390°F (200°C) for 3 minutes.
Step 2:Toss the chicken breast and asparagus spears in a bowl with olive oil and seasonings until evenly coated.
Step 3:Place in a single layer in the air fryer basket without overcrowding.
Step 4:Air fry for 10-12 minutes, shaking the basket vigorously halfway through for maximum crispiness.
Step 5:Brush or toss with the garlic butter herb glaze during the final 2 minutes.
Step 6:Transfer to a platter and enjoy with your favorite dipping sauce.

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