Healthy & FreshEasy
Healthy 5-Ingredient Crispy Buffalo & Ranch Chicken Breast with Zucchini
A delicious, easy-to-make dinner featuring tender chicken breast and crisp zucchini that you crisp up and toss vigorously in tangy cayenne butter sauce. Perfect for quick weeknights.
Prep: 7 mins
Cook: 10 mins
Serves: 4
Serving Size:
165
Calories
11g
Protein
15g
Carbs
7g
Fat
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Ingredients
ProteinsChicken Breast (1 lb, sliced)
1 lb, slicedProduceZucchini
2 medium, sliced into half-moonsProduceCremini Mushrooms
8 oz, slicedProduceFresh Thyme or Rosemary
1 tbsp, freshSpices & SaucesBuffalo Hot Wing Sauce
3 tbspDairyMelted Butter
1.5 tbspDairyRanch Seasoning or Dip
2 tbsp for servingPantry & GrainsJasmine Rice
2 cups cookedStep-by-Step Instructions
Step 1:Rinse and prep produce: roughly chop zucchini and mince aromatics.
Step 2:Lightly season the chicken breast with sea salt, pepper, and a splash of olive oil.
Step 3:Cook in a preheated hot non-stick pan for 3-4 minutes per side.
Step 4:Add the zucchini to steam and tenderize alongside the protein.
Step 5:Drizzle the crispy buffalo & ranch dressing over the dish right before plating.
Step 6:Garnish with fresh herbs and serve clean and vibrant.
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