15-Min MealsEasy

15-Minute Rich Coconut Red Curry Chicken Breast with Zucchini

Name: 15-Minute Rich Coconut Red Curry Chicken Breast with Zucchini
Prep time: 5 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 1 lb, sliced Chicken Breast (1 lb, sliced); 2 medium, sliced into half-moons Zucchini; 8 oz, sliced Cremini Mushrooms; 1 tbsp, fresh Fresh Thyme or Rosemary; 1 can (13.5 oz) Full-Fat Coconut Milk; 2 tbsp Red or Yellow Curry Paste; 1 tbsp Soy Sauce; 4 thick slices Crispy Sourdough Toast

A delicious, easy-to-make dinner featuring tender chicken breast and crisp zucchini that you simmer gently in aromatic coconut curry until tender and infused. Perfect for quick weeknights.

Prep: 5 mins

Cook: 10 mins

Serves: 4

Serving Size:

158

Calories

Protein

21g

Carbs

Fat

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Ingredients

ProteinsChicken Breast (1 lb, sliced)

1 lb, sliced

ProduceZucchini

2 medium, sliced into half-moons

ProduceCremini Mushrooms

8 oz, sliced

ProduceFresh Thyme or Rosemary

1 tbsp, fresh

Pantry & GrainsFull-Fat Coconut Milk

1 can (13.5 oz)

Spices & SaucesRed or Yellow Curry Paste

2 tbsp

Spices & SaucesSoy Sauce

1 tbsp

Pantry & GrainsCrispy Sourdough Toast

4 thick slices

Step-by-Step Instructions

Step 1:Slice the chicken breast into bite-sized pieces and season generously with salt and pepper.

Step 2:Heat a large heavy-bottomed skillet over medium-high heat and add cooking oil or butter.

Step 3:Add the chicken breast and sear undisturbed for 4 minutes until a deep golden crust forms.

Step 4:Toss in the zucchini and cremini mushrooms, sautéing briskly for 3 minutes.

Step 5:Pour in the rich coconut red curry sauce mixture, stirring continuously so the sauce thickens and coats every piece.

Step 6:Remove from heat and serve hot immediately.

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