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One-Pot Zesty Mediterranean Lemon Feta Chicken Breast with Zucchini

Name: One-Pot Zesty Mediterranean Lemon Feta Chicken Breast with Zucchini
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 1 lb, sliced Chicken Breast (1 lb, sliced); 2 medium, sliced into half-moons Zucchini; 8 oz, sliced Cremini Mushrooms; 1 tbsp, fresh Fresh Thyme or Rosemary; 2 tbsp Extra Virgin Olive Oil; 1/3 cup Crumbled Feta Cheese; 1 tsp Dried Oregano; 8 oz, boiled al dente Pasta (Penne or Rigatoni)

A delicious, easy-to-make dinner featuring tender chicken breast and crisp zucchini that you bake with olive oil and oregano, finishing with salty crumbled feta. Perfect for quick weeknights.

Prep: 10 mins

Cook: 20 mins

Serves: 4

Serving Size:

145

Calories

10g

Protein

14g

Carbs

Fat

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Ingredients

ProteinsChicken Breast (1 lb, sliced)

1 lb, sliced

ProduceZucchini

2 medium, sliced into half-moons

ProduceCremini Mushrooms

8 oz, sliced

ProduceFresh Thyme or Rosemary

1 tbsp, fresh

Spices & SaucesExtra Virgin Olive Oil

2 tbsp

DairyCrumbled Feta Cheese

1/3 cup

Spices & SaucesDried Oregano

1 tsp

Pantry & GrainsPasta (Penne or Rigatoni)

8 oz, boiled al dente

Step-by-Step Instructions

Step 1:Heat 1 tablespoon oil in a deep dutch oven or pot over medium heat.

Step 2:Brown the chicken breast for 5-6 minutes until nicely caramelized, then push to the side.

Step 3:Add the chopped zucchini, cremini mushrooms, fresh thyme or rosemary and aromatics, cooking until fragrant.

Step 4:Stir in the zesty mediterranean lemon feta liquids, scraping any browned flavorful bits from the bottom of the pot.

Step 5:Cover with a lid and simmer gently on low heat for 12 minutes until tender and deeply flavorful.

Step 6:Ladle into warm bowls and serve warm.

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