Healthy & FreshEasy

Healthy 5-Ingredient Creamy Tuscan Parmesan Chicken Breast with Zucchini

A delicious, easy-to-make dinner featuring tender chicken breast and crisp zucchini that you simmer in a velvety sun-kissed parmesan garlic cream sauce. Perfect for quick weeknights.

Prep: 7 mins
Cook: 10 mins
Serves: 4
Serving Size:
198
Calories
12g
Protein
22g
Carbs
8g
Fat
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Ingredients

ProteinsChicken Breast (1 lb, sliced)
1 lb, sliced
ProduceZucchini
2 medium, sliced into half-moons
ProduceCremini Mushrooms
8 oz, sliced
ProduceFresh Thyme or Rosemary
1 tbsp, fresh
DairyHeavy Cream
1/2 cup
DairyGrated Parmesan Cheese
1/3 cup
Pantry & GrainsChicken or Vegetable Broth
1/2 cup
Pantry & GrainsJasmine Rice
2 cups cooked

Step-by-Step Instructions

Step 1:Rinse and prep produce: roughly chop zucchini and mince aromatics.
Step 2:Lightly season the chicken breast with sea salt, pepper, and a splash of olive oil.
Step 3:Cook in a preheated hot non-stick pan for 3-4 minutes per side.
Step 4:Add the zucchini to steam and tenderize alongside the protein.
Step 5:Drizzle the creamy tuscan parmesan dressing over the dish right before plating.
Step 6:Garnish with fresh herbs and serve clean and vibrant.

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