Healthy & FreshEasy
Healthy 5-Ingredient Sesame Ginger Soy Glaze Chicken Breast with Zucchini
A delicious, easy-to-make dinner featuring tender chicken breast and crisp zucchini that you toss in a glossy sesame ginger reduction until sticky and fragrant. Perfect for quick weeknights.
Prep: 7 mins
Cook: 10 mins
Serves: 4
Serving Size:
133
Calories
8g
Protein
15g
Carbs
4g
Fat
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Ingredients
ProteinsChicken Breast (1 lb, sliced)
1 lb, slicedProduceZucchini
2 medium, sliced into half-moonsProduceCremini Mushrooms
8 oz, slicedProduceFresh Thyme or Rosemary
1 tbsp, freshSpices & SaucesLow-Sodium Soy Sauce
3 tbspSpices & SaucesToasted Sesame Oil
1 tbspSpices & SaucesHoney or Maple Syrup
1 tbspProduceFresh Ginger (grated)
1 tspPantry & GrainsRamen or Soba Noodles
2 bundles, cooked 3 minsStep-by-Step Instructions
Step 1:Rinse and prep produce: roughly chop zucchini and mince aromatics.
Step 2:Lightly season the chicken breast with sea salt, pepper, and a splash of olive oil.
Step 3:Cook in a preheated hot non-stick pan for 3-4 minutes per side.
Step 4:Add the zucchini to steam and tenderize alongside the protein.
Step 5:Drizzle the sesame ginger soy glaze dressing over the dish right before plating.
Step 6:Garnish with fresh herbs and serve clean and vibrant.
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