Leftover HacksEasy
Leftover Magic Smoky Chipotle & Lime Chicken Breast with Zucchini
A delicious, easy-to-make dinner featuring tender chicken breast and crisp zucchini that you roast with smoky spices and finish with a zesty squeeze of lime. Perfect for quick weeknights.
Prep: 5 mins
Cook: 8 mins
Serves: 2
Serving Size:
175
Calories
14g
Protein
12g
Carbs
7g
Fat
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Ingredients
ProteinsChicken Breast (1 lb, sliced)
1 lb, slicedProduceZucchini
2 medium, sliced into half-moonsProduceCremini Mushrooms
8 oz, slicedProduceFresh Thyme or Rosemary
1 tbsp, freshSpices & SaucesSmoked Paprika & Cumin
1 tbsp combinedSpices & SaucesOlive Oil
2 tbspSpices & SaucesChili Powder
1 tspStep-by-Step Instructions
Step 1:Check your fridge and gather chicken breast along with whatever fresh veggies you have on hand.
Step 2:Heat a wok or skillet over high heat with a tablespoon of oil until shimmering.
Step 3:Toss in the ingredients in order of cook time: firmer veggies first, followed by pre-cooked or quick-cooking protein.
Step 4:Splash the smoky chipotle & lime mixture around the edges of the hot pan to create instant steam and smoky flavor.
Step 5:Stir rapidly for 2 minutes until everything is piping hot and glossed with sauce.
Step 6:Plate over rice, greens, or eat directly from the bowl.
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