Leftover HacksEasy

Leftover Magic Garlic Butter Herb Chicken Breast with Zucchini

Name: Leftover Magic Garlic Butter Herb Chicken Breast with Zucchini
Prep time: 5 min
Cook time: 8 min
Yield: 2 servings
Ingredients: 1 lb, sliced Chicken Breast (1 lb, sliced); 2 medium, sliced into half-moons Zucchini; 8 oz, sliced Cremini Mushrooms; 1 tbsp, fresh Fresh Thyme or Rosemary; 3 tbsp Salted Butter; 1 tsp Italian Herb Seasoning; 1 tbsp Olive Oil

A delicious, easy-to-make dinner featuring tender chicken breast and crisp zucchini that you sear in bubbling garlic butter until deeply golden and savory. Perfect for quick weeknights.

Prep: 5 mins

Cook: 8 mins

Serves: 2

Serving Size:

215

Calories

17g

Protein

13g

Carbs

10g

Fat

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Ingredients

ProteinsChicken Breast (1 lb, sliced)

1 lb, sliced

ProduceZucchini

2 medium, sliced into half-moons

ProduceCremini Mushrooms

8 oz, sliced

ProduceFresh Thyme or Rosemary

1 tbsp, fresh

DairySalted Butter

3 tbsp

Spices & SaucesItalian Herb Seasoning

1 tsp

Spices & SaucesOlive Oil

1 tbsp

Step-by-Step Instructions

Step 1:Check your fridge and gather chicken breast along with whatever fresh veggies you have on hand.

Step 2:Heat a wok or skillet over high heat with a tablespoon of oil until shimmering.

Step 3:Toss in the ingredients in order of cook time: firmer veggies first, followed by pre-cooked or quick-cooking protein.

Step 4:Splash the garlic butter herb mixture around the edges of the hot pan to create instant steam and smoky flavor.

Step 5:Stir rapidly for 2 minutes until everything is piping hot and glossed with sauce.

Step 6:Plate over rice, greens, or eat directly from the bowl.

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