15-Min MealsEasy

15-Minute Crispy Buffalo & Ranch Chicken Breast with Baby Spinach

Name: 15-Minute Crispy Buffalo & Ranch Chicken Breast with Baby Spinach
Prep time: 5 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 1 lb, sliced Chicken Breast (1 lb, sliced); 3 packed cups Baby Spinach; 2 diced Roma Tomatoes; 4 cloves, minced Fresh Garlic; 3 tbsp Buffalo Hot Wing Sauce; 1.5 tbsp Melted Butter; 2 tbsp for serving Ranch Seasoning or Dip; 2 bundles, cooked 3 mins Ramen or Soba Noodles

A delicious, easy-to-make dinner featuring tender chicken breast and crisp baby spinach that you crisp up and toss vigorously in tangy cayenne butter sauce. Perfect for quick weeknights.

Prep: 5 mins

Cook: 10 mins

Serves: 4

Serving Size:

165

Calories

11g

Protein

15g

Carbs

Fat

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Ingredients

ProteinsChicken Breast (1 lb, sliced)

1 lb, sliced

ProduceBaby Spinach

3 packed cups

ProduceRoma Tomatoes

2 diced

ProduceFresh Garlic

4 cloves, minced

Spices & SaucesBuffalo Hot Wing Sauce

3 tbsp

DairyMelted Butter

1.5 tbsp

DairyRanch Seasoning or Dip

2 tbsp for serving

Pantry & GrainsRamen or Soba Noodles

2 bundles, cooked 3 mins

Step-by-Step Instructions

Step 1:Slice the chicken breast into bite-sized pieces and season generously with salt and pepper.

Step 2:Heat a large heavy-bottomed skillet over medium-high heat and add cooking oil or butter.

Step 3:Add the chicken breast and sear undisturbed for 4 minutes until a deep golden crust forms.

Step 4:Toss in the baby spinach and roma tomatoes, sautéing briskly for 3 minutes.

Step 5:Pour in the crispy buffalo & ranch sauce mixture, stirring continuously so the sauce thickens and coats every piece.

Step 6:Remove from heat and serve hot immediately.

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