Healthy & FreshEasy

Healthy 5-Ingredient Golden Pesto & Olive Oil Chicken Breast with Baby Spinach

A delicious, easy-to-make dinner featuring tender chicken breast and crisp baby spinach that you fold into rich basil pesto for instant herb and pine nut aroma. Perfect for quick weeknights.

Prep: 7 mins
Cook: 10 mins
Serves: 4
Serving Size:
145
Calories
10g
Protein
14g
Carbs
6g
Fat
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Ingredients

ProteinsChicken Breast (1 lb, sliced)
1 lb, sliced
ProduceBaby Spinach
3 packed cups
ProduceRoma Tomatoes
2 diced
ProduceFresh Garlic
4 cloves, minced
Spices & SaucesBasil Pesto (jarred or fresh)
3 tbsp
Spices & SaucesOlive Oil
1 tbsp
DairyParmesan Cheese
1/4 cup
Pantry & GrainsCrispy Sourdough Toast
4 thick slices

Step-by-Step Instructions

Step 1:Rinse and prep produce: roughly chop baby spinach and mince aromatics.
Step 2:Lightly season the chicken breast with sea salt, pepper, and a splash of olive oil.
Step 3:Cook in a preheated hot non-stick pan for 3-4 minutes per side.
Step 4:Add the baby spinach to steam and tenderize alongside the protein.
Step 5:Drizzle the golden pesto & olive oil dressing over the dish right before plating.
Step 6:Garnish with fresh herbs and serve clean and vibrant.

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