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Crispy Air Fryer Rich Coconut Red Curry Chicken Breast with Baby Spinach

Name: Crispy Air Fryer Rich Coconut Red Curry Chicken Breast with Baby Spinach
Prep time: 8 min
Cook time: 12 min
Yield: 2 servings
Ingredients: 1 lb, sliced Chicken Breast (1 lb, sliced); 3 packed cups Baby Spinach; 2 diced Roma Tomatoes; 4 cloves, minced Fresh Garlic; 1 can (13.5 oz) Full-Fat Coconut Milk; 2 tbsp Red or Yellow Curry Paste; 1 tbsp Soy Sauce

A delicious, easy-to-make dinner featuring tender chicken breast and crisp baby spinach that you simmer gently in aromatic coconut curry until tender and infused. Perfect for quick weeknights.

Prep: 8 mins

Cook: 12 mins

Serves: 2

Serving Size:

240

Calories

16g

Protein

26g

Carbs

Fat

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Ingredients

ProteinsChicken Breast (1 lb, sliced)

1 lb, sliced

ProduceBaby Spinach

3 packed cups

ProduceRoma Tomatoes

2 diced

ProduceFresh Garlic

4 cloves, minced

Pantry & GrainsFull-Fat Coconut Milk

1 can (13.5 oz)

Spices & SaucesRed or Yellow Curry Paste

2 tbsp

Spices & SaucesSoy Sauce

1 tbsp

Step-by-Step Instructions

Step 1:Preheat your air fryer to 390°F (200°C) for 3 minutes.

Step 2:Toss the chicken breast and baby spinach in a bowl with olive oil and seasonings until evenly coated.

Step 3:Place in a single layer in the air fryer basket without overcrowding.

Step 4:Air fry for 10-12 minutes, shaking the basket vigorously halfway through for maximum crispiness.

Step 5:Brush or toss with the rich coconut red curry glaze during the final 2 minutes.

Step 6:Transfer to a platter and enjoy with your favorite dipping sauce.

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