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One-Pot Sweet & Spicy Honey Sriracha Chicken Breast with Baby Spinach

Name: One-Pot Sweet & Spicy Honey Sriracha Chicken Breast with Baby Spinach
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 1 lb, sliced Chicken Breast (1 lb, sliced); 3 packed cups Baby Spinach; 2 diced Roma Tomatoes; 4 cloves, minced Fresh Garlic; 2 tbsp Honey; 1.5 tbsp Sriracha Hot Sauce; 1 tsp Apple Cider or Rice Vinegar; 1 tbsp Olive Oil; 8 oz, boiled al dente Pasta (Penne or Rigatoni)

A delicious, easy-to-make dinner featuring tender chicken breast and crisp baby spinach that you caramelize in a fiery sweet glaze with a balanced chili kick. Perfect for quick weeknights.

Prep: 10 mins

Cook: 20 mins

Serves: 4

Serving Size:

130

Calories

Protein

14g

Carbs

Fat

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Ingredients

ProteinsChicken Breast (1 lb, sliced)

1 lb, sliced

ProduceBaby Spinach

3 packed cups

ProduceRoma Tomatoes

2 diced

ProduceFresh Garlic

4 cloves, minced

Spices & SaucesHoney

2 tbsp

Spices & SaucesSriracha Hot Sauce

1.5 tbsp

Spices & SaucesApple Cider or Rice Vinegar

1 tsp

Spices & SaucesOlive Oil

1 tbsp

Pantry & GrainsPasta (Penne or Rigatoni)

8 oz, boiled al dente

Step-by-Step Instructions

Step 1:Heat 1 tablespoon oil in a deep dutch oven or pot over medium heat.

Step 2:Brown the chicken breast for 5-6 minutes until nicely caramelized, then push to the side.

Step 3:Add the chopped baby spinach, roma tomatoes, fresh garlic and aromatics, cooking until fragrant.

Step 4:Stir in the sweet & spicy honey sriracha liquids, scraping any browned flavorful bits from the bottom of the pot.

Step 5:Cover with a lid and simmer gently on low heat for 12 minutes until tender and deeply flavorful.

Step 6:Ladle into warm bowls and serve warm.

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