Healthy & FreshEasy
Healthy 5-Ingredient Zesty Mediterranean Lemon Feta Chicken Breast with Baby Spinach
A delicious, easy-to-make dinner featuring tender chicken breast and crisp baby spinach that you bake with olive oil and oregano, finishing with salty crumbled feta. Perfect for quick weeknights.
Prep: 7 mins
Cook: 10 mins
Serves: 4
Serving Size:
145
Calories
10g
Protein
14g
Carbs
6g
Fat
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Ingredients
ProteinsChicken Breast (1 lb, sliced)
1 lb, slicedProduceBaby Spinach
3 packed cupsProduceRoma Tomatoes
2 dicedProduceFresh Garlic
4 cloves, mincedSpices & SaucesExtra Virgin Olive Oil
2 tbspDairyCrumbled Feta Cheese
1/3 cupSpices & SaucesDried Oregano
1 tspPantry & GrainsJasmine Rice
2 cups cookedStep-by-Step Instructions
Step 1:Rinse and prep produce: roughly chop baby spinach and mince aromatics.
Step 2:Lightly season the chicken breast with sea salt, pepper, and a splash of olive oil.
Step 3:Cook in a preheated hot non-stick pan for 3-4 minutes per side.
Step 4:Add the baby spinach to steam and tenderize alongside the protein.
Step 5:Drizzle the zesty mediterranean lemon feta dressing over the dish right before plating.
Step 6:Garnish with fresh herbs and serve clean and vibrant.
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