Leftover HacksEasy

Leftover Magic Creamy Tuscan Parmesan Chicken Breast with Baby Spinach

Name: Leftover Magic Creamy Tuscan Parmesan Chicken Breast with Baby Spinach
Prep time: 5 min
Cook time: 8 min
Yield: 2 servings
Ingredients: 1 lb, sliced Chicken Breast (1 lb, sliced); 3 packed cups Baby Spinach; 2 diced Roma Tomatoes; 4 cloves, minced Fresh Garlic; 1/2 cup Heavy Cream; 1/3 cup Grated Parmesan Cheese; 1/2 cup Chicken or Vegetable Broth

A delicious, easy-to-make dinner featuring tender chicken breast and crisp baby spinach that you simmer in a velvety sun-kissed parmesan garlic cream sauce. Perfect for quick weeknights.

Prep: 5 mins

Cook: 8 mins

Serves: 2

Serving Size:

320

Calories

22g

Protein

28g

Carbs

14g

Fat

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Ingredients

ProteinsChicken Breast (1 lb, sliced)

1 lb, sliced

ProduceBaby Spinach

3 packed cups

ProduceRoma Tomatoes

2 diced

ProduceFresh Garlic

4 cloves, minced

DairyHeavy Cream

1/2 cup

DairyGrated Parmesan Cheese

1/3 cup

Pantry & GrainsChicken or Vegetable Broth

1/2 cup

Step-by-Step Instructions

Step 1:Check your fridge and gather chicken breast along with whatever fresh veggies you have on hand.

Step 2:Heat a wok or skillet over high heat with a tablespoon of oil until shimmering.

Step 3:Toss in the ingredients in order of cook time: firmer veggies first, followed by pre-cooked or quick-cooking protein.

Step 4:Splash the creamy tuscan parmesan mixture around the edges of the hot pan to create instant steam and smoky flavor.

Step 5:Stir rapidly for 2 minutes until everything is piping hot and glossed with sauce.

Step 6:Plate over rice, greens, or eat directly from the bowl.

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