Air FryerEasy
Crispy Air Fryer Creamy Tuscan Parmesan Chicken Breast with Baby Spinach
A delicious, easy-to-make dinner featuring tender chicken breast and crisp baby spinach that you simmer in a velvety sun-kissed parmesan garlic cream sauce. Perfect for quick weeknights.
Prep: 8 mins
Cook: 12 mins
Serves: 2
Serving Size:
320
Calories
22g
Protein
28g
Carbs
14g
Fat
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Ingredients
ProteinsChicken Breast (1 lb, sliced)
1 lb, slicedProduceBaby Spinach
3 packed cupsProduceRoma Tomatoes
2 dicedProduceFresh Garlic
4 cloves, mincedDairyHeavy Cream
1/2 cupDairyGrated Parmesan Cheese
1/3 cupPantry & GrainsChicken or Vegetable Broth
1/2 cupStep-by-Step Instructions
Step 1:Preheat your air fryer to 390°F (200°C) for 3 minutes.
Step 2:Toss the chicken breast and baby spinach in a bowl with olive oil and seasonings until evenly coated.
Step 3:Place in a single layer in the air fryer basket without overcrowding.
Step 4:Air fry for 10-12 minutes, shaking the basket vigorously halfway through for maximum crispiness.
Step 5:Brush or toss with the creamy tuscan parmesan glaze during the final 2 minutes.
Step 6:Transfer to a platter and enjoy with your favorite dipping sauce.
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