15-Min MealsEasy
15-Minute Smoky Chipotle & Lime Chicken Breast with Baby Spinach
A delicious, easy-to-make dinner featuring tender chicken breast and crisp baby spinach that you roast with smoky spices and finish with a zesty squeeze of lime. Perfect for quick weeknights.
Prep: 5 mins
Cook: 10 mins
Serves: 4
Serving Size:
125
Calories
8g
Protein
14g
Carbs
4g
Fat
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Ingredients
ProteinsChicken Breast (1 lb, sliced)
1 lb, slicedProduceBaby Spinach
3 packed cupsProduceRoma Tomatoes
2 dicedProduceFresh Garlic
4 cloves, mincedSpices & SaucesSmoked Paprika & Cumin
1 tbsp combinedSpices & SaucesOlive Oil
2 tbspSpices & SaucesChili Powder
1 tspPantry & GrainsCrispy Sourdough Toast
4 thick slicesStep-by-Step Instructions
Step 1:Slice the chicken breast into bite-sized pieces and season generously with salt and pepper.
Step 2:Heat a large heavy-bottomed skillet over medium-high heat and add cooking oil or butter.
Step 3:Add the chicken breast and sear undisturbed for 4 minutes until a deep golden crust forms.
Step 4:Toss in the baby spinach and roma tomatoes, sautéing briskly for 3 minutes.
Step 5:Pour in the smoky chipotle & lime sauce mixture, stirring continuously so the sauce thickens and coats every piece.
Step 6:Remove from heat and serve hot immediately.
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