15-Min MealsEasy

15-Minute Garlic Butter Herb Chicken Breast with Baby Spinach

A delicious, easy-to-make dinner featuring tender chicken breast and crisp baby spinach that you sear in bubbling garlic butter until deeply golden and savory. Perfect for quick weeknights.

Prep: 5 mins
Cook: 10 mins
Serves: 4
Serving Size:
145
Calories
10g
Protein
14g
Carbs
6g
Fat
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Ingredients

ProteinsChicken Breast (1 lb, sliced)
1 lb, sliced
ProduceBaby Spinach
3 packed cups
ProduceRoma Tomatoes
2 diced
ProduceFresh Garlic
4 cloves, minced
DairySalted Butter
3 tbsp
Spices & SaucesItalian Herb Seasoning
1 tsp
Spices & SaucesOlive Oil
1 tbsp
Pantry & GrainsWarm Flour or Corn Tortillas
4-6 tortillas

Step-by-Step Instructions

Step 1:Slice the chicken breast into bite-sized pieces and season generously with salt and pepper.
Step 2:Heat a large heavy-bottomed skillet over medium-high heat and add cooking oil or butter.
Step 3:Add the chicken breast and sear undisturbed for 4 minutes until a deep golden crust forms.
Step 4:Toss in the baby spinach and roma tomatoes, sautéing briskly for 3 minutes.
Step 5:Pour in the garlic butter herb sauce mixture, stirring continuously so the sauce thickens and coats every piece.
Step 6:Remove from heat and serve hot immediately.

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