Healthy & FreshEasy

Healthy 5-Ingredient Crispy Buffalo & Ranch Chicken Breast with Bell Peppers

Name: Healthy 5-Ingredient Crispy Buffalo & Ranch Chicken Breast with Bell Peppers
Prep time: 7 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 1 lb, sliced Chicken Breast (1 lb, sliced); 2 peppers (red & green), sliced Bell Peppers; 1 medium, sliced Yellow Onion; 1 fresh lime, juiced Lime; 3 tbsp Buffalo Hot Wing Sauce; 1.5 tbsp Melted Butter; 2 tbsp for serving Ranch Seasoning or Dip; 2 cups fluffy cooked Quinoa

A delicious, easy-to-make dinner featuring tender chicken breast and crisp bell peppers that you crisp up and toss vigorously in tangy cayenne butter sauce. Perfect for quick weeknights.

Prep: 7 mins

Cook: 10 mins

Serves: 4

Serving Size:

165

Calories

11g

Protein

15g

Carbs

Fat

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Ingredients

ProteinsChicken Breast (1 lb, sliced)

1 lb, sliced

ProduceBell Peppers

2 peppers (red & green), sliced

ProduceYellow Onion

1 medium, sliced

ProduceLime

1 fresh lime, juiced

Spices & SaucesBuffalo Hot Wing Sauce

3 tbsp

DairyMelted Butter

1.5 tbsp

DairyRanch Seasoning or Dip

2 tbsp for serving

Pantry & GrainsQuinoa

2 cups fluffy cooked

Step-by-Step Instructions

Step 1:Rinse and prep produce: roughly chop bell peppers and mince aromatics.

Step 2:Lightly season the chicken breast with sea salt, pepper, and a splash of olive oil.

Step 3:Cook in a preheated hot non-stick pan for 3-4 minutes per side.

Step 4:Add the bell peppers to steam and tenderize alongside the protein.

Step 5:Drizzle the crispy buffalo & ranch dressing over the dish right before plating.

Step 6:Garnish with fresh herbs and serve clean and vibrant.

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