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Crispy Air Fryer Crispy Buffalo & Ranch Chicken Breast with Bell Peppers

Name: Crispy Air Fryer Crispy Buffalo & Ranch Chicken Breast with Bell Peppers
Prep time: 8 min
Cook time: 12 min
Yield: 2 servings
Ingredients: 1 lb, sliced Chicken Breast (1 lb, sliced); 2 peppers (red & green), sliced Bell Peppers; 1 medium, sliced Yellow Onion; 1 fresh lime, juiced Lime; 3 tbsp Buffalo Hot Wing Sauce; 1.5 tbsp Melted Butter; 2 tbsp for serving Ranch Seasoning or Dip

A delicious, easy-to-make dinner featuring tender chicken breast and crisp bell peppers that you crisp up and toss vigorously in tangy cayenne butter sauce. Perfect for quick weeknights.

Prep: 8 mins

Cook: 12 mins

Serves: 2

Serving Size:

255

Calories

20g

Protein

14g

Carbs

14g

Fat

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Ingredients

ProteinsChicken Breast (1 lb, sliced)

1 lb, sliced

ProduceBell Peppers

2 peppers (red & green), sliced

ProduceYellow Onion

1 medium, sliced

ProduceLime

1 fresh lime, juiced

Spices & SaucesBuffalo Hot Wing Sauce

3 tbsp

DairyMelted Butter

1.5 tbsp

DairyRanch Seasoning or Dip

2 tbsp for serving

Step-by-Step Instructions

Step 1:Preheat your air fryer to 390°F (200°C) for 3 minutes.

Step 2:Toss the chicken breast and bell peppers in a bowl with olive oil and seasonings until evenly coated.

Step 3:Place in a single layer in the air fryer basket without overcrowding.

Step 4:Air fry for 10-12 minutes, shaking the basket vigorously halfway through for maximum crispiness.

Step 5:Brush or toss with the crispy buffalo & ranch glaze during the final 2 minutes.

Step 6:Transfer to a platter and enjoy with your favorite dipping sauce.

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