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Crispy Air Fryer Golden Pesto & Olive Oil Chicken Breast with Bell Peppers

Name: Crispy Air Fryer Golden Pesto & Olive Oil Chicken Breast with Bell Peppers
Prep time: 8 min
Cook time: 12 min
Yield: 2 servings
Ingredients: 1 lb, sliced Chicken Breast (1 lb, sliced); 2 peppers (red & green), sliced Bell Peppers; 1 medium, sliced Yellow Onion; 1 fresh lime, juiced Lime; 3 tbsp Basil Pesto (jarred or fresh); 1 tbsp Olive Oil; 1/4 cup Parmesan Cheese

A delicious, easy-to-make dinner featuring tender chicken breast and crisp bell peppers that you fold into rich basil pesto for instant herb and pine nut aroma. Perfect for quick weeknights.

Prep: 8 mins

Cook: 12 mins

Serves: 2

Serving Size:

215

Calories

17g

Protein

13g

Carbs

10g

Fat

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Ingredients

ProteinsChicken Breast (1 lb, sliced)

1 lb, sliced

ProduceBell Peppers

2 peppers (red & green), sliced

ProduceYellow Onion

1 medium, sliced

ProduceLime

1 fresh lime, juiced

Spices & SaucesBasil Pesto (jarred or fresh)

3 tbsp

Spices & SaucesOlive Oil

1 tbsp

DairyParmesan Cheese

1/4 cup

Step-by-Step Instructions

Step 1:Preheat your air fryer to 390°F (200°C) for 3 minutes.

Step 2:Toss the chicken breast and bell peppers in a bowl with olive oil and seasonings until evenly coated.

Step 3:Place in a single layer in the air fryer basket without overcrowding.

Step 4:Air fry for 10-12 minutes, shaking the basket vigorously halfway through for maximum crispiness.

Step 5:Brush or toss with the golden pesto & olive oil glaze during the final 2 minutes.

Step 6:Transfer to a platter and enjoy with your favorite dipping sauce.

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