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Crispy Air Fryer Zesty Mediterranean Lemon Feta Chicken Breast with Bell Peppers

A delicious, easy-to-make dinner featuring tender chicken breast and crisp bell peppers that you bake with olive oil and oregano, finishing with salty crumbled feta. Perfect for quick weeknights.

Prep: 8 mins
Cook: 12 mins
Serves: 2
Serving Size:
215
Calories
17g
Protein
13g
Carbs
10g
Fat
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Ingredients

ProteinsChicken Breast (1 lb, sliced)
1 lb, sliced
ProduceBell Peppers
2 peppers (red & green), sliced
ProduceYellow Onion
1 medium, sliced
ProduceLime
1 fresh lime, juiced
Spices & SaucesExtra Virgin Olive Oil
2 tbsp
DairyCrumbled Feta Cheese
1/3 cup
Spices & SaucesDried Oregano
1 tsp

Step-by-Step Instructions

Step 1:Preheat your air fryer to 390°F (200°C) for 3 minutes.
Step 2:Toss the chicken breast and bell peppers in a bowl with olive oil and seasonings until evenly coated.
Step 3:Place in a single layer in the air fryer basket without overcrowding.
Step 4:Air fry for 10-12 minutes, shaking the basket vigorously halfway through for maximum crispiness.
Step 5:Brush or toss with the zesty mediterranean lemon feta glaze during the final 2 minutes.
Step 6:Transfer to a platter and enjoy with your favorite dipping sauce.

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