15-Min MealsEasy

15-Minute Creamy Tuscan Parmesan Chicken Breast with Bell Peppers

Name: 15-Minute Creamy Tuscan Parmesan Chicken Breast with Bell Peppers
Prep time: 5 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 1 lb, sliced Chicken Breast (1 lb, sliced); 2 peppers (red & green), sliced Bell Peppers; 1 medium, sliced Yellow Onion; 1 fresh lime, juiced Lime; 1/2 cup Heavy Cream; 1/3 cup Grated Parmesan Cheese; 1/2 cup Chicken or Vegetable Broth; 2 cups fluffy cooked Quinoa

A delicious, easy-to-make dinner featuring tender chicken breast and crisp bell peppers that you simmer in a velvety sun-kissed parmesan garlic cream sauce. Perfect for quick weeknights.

Prep: 5 mins

Cook: 10 mins

Serves: 4

Serving Size:

198

Calories

12g

Protein

22g

Carbs

Fat

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Ingredients

ProteinsChicken Breast (1 lb, sliced)

1 lb, sliced

ProduceBell Peppers

2 peppers (red & green), sliced

ProduceYellow Onion

1 medium, sliced

ProduceLime

1 fresh lime, juiced

DairyHeavy Cream

1/2 cup

DairyGrated Parmesan Cheese

1/3 cup

Pantry & GrainsChicken or Vegetable Broth

1/2 cup

Pantry & GrainsQuinoa

2 cups fluffy cooked

Step-by-Step Instructions

Step 1:Slice the chicken breast into bite-sized pieces and season generously with salt and pepper.

Step 2:Heat a large heavy-bottomed skillet over medium-high heat and add cooking oil or butter.

Step 3:Add the chicken breast and sear undisturbed for 4 minutes until a deep golden crust forms.

Step 4:Toss in the bell peppers and yellow onion, sautéing briskly for 3 minutes.

Step 5:Pour in the creamy tuscan parmesan sauce mixture, stirring continuously so the sauce thickens and coats every piece.

Step 6:Remove from heat and serve hot immediately.

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