Healthy & FreshEasy

Healthy 5-Ingredient Crispy Buffalo & Ranch Chicken Breast with Broccoli

A delicious, easy-to-make dinner featuring tender chicken breast and crisp broccoli florets that you crisp up and toss vigorously in tangy cayenne butter sauce. Perfect for quick weeknights.

Prep: 7 mins
Cook: 10 mins
Serves: 4
Serving Size:
165
Calories
11g
Protein
15g
Carbs
7g
Fat
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Ingredients

ProteinsChicken Breast (1 lb, sliced)
1 lb, sliced
ProduceBroccoli Florets
2 cups florets
ProduceFresh Garlic
3 cloves, minced
ProduceRed Onion
1/2 medium, sliced
Spices & SaucesBuffalo Hot Wing Sauce
3 tbsp
DairyMelted Butter
1.5 tbsp
DairyRanch Seasoning or Dip
2 tbsp for serving
Pantry & GrainsCrispy Sourdough Toast
4 thick slices

Step-by-Step Instructions

Step 1:Rinse and prep produce: roughly chop broccoli florets and mince aromatics.
Step 2:Lightly season the chicken breast with sea salt, pepper, and a splash of olive oil.
Step 3:Cook in a preheated hot non-stick pan for 3-4 minutes per side.
Step 4:Add the broccoli florets to steam and tenderize alongside the protein.
Step 5:Drizzle the crispy buffalo & ranch dressing over the dish right before plating.
Step 6:Garnish with fresh herbs and serve clean and vibrant.

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