One-PotEasy
One-Pot Creamy Tuscan Parmesan Chicken Breast with Broccoli
A delicious, easy-to-make dinner featuring tender chicken breast and crisp broccoli florets that you simmer in a velvety sun-kissed parmesan garlic cream sauce. Perfect for quick weeknights.
Prep: 10 mins
Cook: 20 mins
Serves: 4
Serving Size:
198
Calories
12g
Protein
22g
Carbs
8g
Fat
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Ingredients
ProteinsChicken Breast (1 lb, sliced)
1 lb, slicedProduceBroccoli Florets
2 cups floretsProduceFresh Garlic
3 cloves, mincedProduceRed Onion
1/2 medium, slicedDairyHeavy Cream
1/2 cupDairyGrated Parmesan Cheese
1/3 cupPantry & GrainsChicken or Vegetable Broth
1/2 cupPantry & GrainsCrispy Sourdough Toast
4 thick slicesStep-by-Step Instructions
Step 1:Heat 1 tablespoon oil in a deep dutch oven or pot over medium heat.
Step 2:Brown the chicken breast for 5-6 minutes until nicely caramelized, then push to the side.
Step 3:Add the chopped broccoli florets, fresh garlic, red onion and aromatics, cooking until fragrant.
Step 4:Stir in the creamy tuscan parmesan liquids, scraping any browned flavorful bits from the bottom of the pot.
Step 5:Cover with a lid and simmer gently on low heat for 12 minutes until tender and deeply flavorful.
Step 6:Ladle into warm bowls and serve warm.
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