Comfort FoodMedium

Smoky Fire-Roasted Chipotle Lime Chicken Breast (Slow-Simmered Comfort Skillet)

Name: Smoky Fire-Roasted Chipotle Lime Chicken Breast (Slow-Simmered Comfort Skillet)
Prep time: 10 min
Cook time: 25 min
Yield: 2 servings
Ingredients: 1 lb, diced Chicken Breast; 2 cups cubed Butternut Squash; 1 Honeycrisp, sliced Crisp Red Apple; 2 tbsp chopped Fresh Sage Leaves; 1 tbsp combined Smoked Spanish Paprika & Toasted Cumin; 2 tbsp Extra Virgin Olive Oil; 1 tsp Ancho Chili Powder

A gourmet, easy-to-make meal featuring tender chicken breast and crisp butternut squash that you sear with smoky southwestern spices and deglaze with fresh lime juice. Ready in just 25 mins.

Prep: 10 mins

Cook: 25 mins

Serves: 2

Serving Size:

175

Calories

14g

Protein

12g

Carbs

Fat

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Ingredients

ProteinsChicken Breast

1 lb, diced

ProduceButternut Squash

2 cups cubed

ProduceCrisp Red Apple

1 Honeycrisp, sliced

ProduceFresh Sage Leaves

2 tbsp chopped

Spices & SaucesSmoked Spanish Paprika & Toasted Cumin

1 tbsp combined

Spices & SaucesExtra Virgin Olive Oil

2 tbsp

Spices & SaucesAncho Chili Powder

1 tsp

Step-by-Step Instructions

Step 1:Brown the chicken breast in a deep Dutch oven or heavy saucepan over medium-high heat until richly caramelized.

Step 2:Stir in butternut squash, crisp red apple, fresh sage leaves and cook for 3-4 minutes until softened and fragrant.

Step 3:Pour in Smoked Spanish Paprika & Toasted Cumin, Extra Virgin Olive Oil, Ancho Chili Powder along with 1/2 cup of broth or water to deglaze the browned bits from the bottom of the pot.

Step 4:Reduce heat to low, cover, and gently simmer for 15-20 minutes until the flavors meld together and protein is fall-apart tender.

Step 5:Uncover, simmer for 2 minutes to thicken the sauce to your liking, and ladle into warm shallow bowls.

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