Comfort FoodMedium

Golden Garlic Butter Herb Chicken Breast (Slow-Simmered Comfort Skillet)

A gourmet, easy-to-make meal featuring tender chicken breast and crisp butternut squash that you sauté in rich bubbling garlic herb butter until caramelized and mouth-watering. Ready in just 25 mins.

Prep: 10 mins
Cook: 25 mins
Serves: 2
Serving Size:
215
Calories
17g
Protein
13g
Carbs
10g
Fat
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Ingredients

ProteinsChicken Breast
1 lb, diced
ProduceButternut Squash
2 cups cubed
ProduceCrisp Red Apple
1 Honeycrisp, sliced
ProduceFresh Sage Leaves
2 tbsp chopped
DairyEuropean Salted Butter
3 tbsp
Spices & SaucesTuscan Italian Herb Blend
1 tsp
Spices & SaucesCold-Pressed Extra Virgin Olive Oil
1 tbsp

Step-by-Step Instructions

Step 1:Brown the chicken breast in a deep Dutch oven or heavy saucepan over medium-high heat until richly caramelized.
Step 2:Stir in butternut squash, crisp red apple, fresh sage leaves and cook for 3-4 minutes until softened and fragrant.
Step 3:Pour in European Salted Butter, Tuscan Italian Herb Blend, Cold-Pressed Extra Virgin Olive Oil along with 1/2 cup of broth or water to deglaze the browned bits from the bottom of the pot.
Step 4:Reduce heat to low, cover, and gently simmer for 15-20 minutes until the flavors meld together and protein is fall-apart tender.
Step 5:Uncover, simmer for 2 minutes to thicken the sauce to your liking, and ladle into warm shallow bowls.

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