Leftover HacksEasy
Leftover Magic Garlic Butter Herb Chicken Breast with Broccoli
A delicious, easy-to-make dinner featuring tender chicken breast and crisp broccoli florets that you sear in bubbling garlic butter until deeply golden and savory. Perfect for quick weeknights.
Prep: 5 mins
Cook: 8 mins
Serves: 2
Serving Size:
215
Calories
17g
Protein
13g
Carbs
10g
Fat
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Ingredients
ProteinsChicken Breast (1 lb, sliced)
1 lb, slicedProduceBroccoli Florets
2 cups floretsProduceFresh Garlic
3 cloves, mincedProduceRed Onion
1/2 medium, slicedDairySalted Butter
3 tbspSpices & SaucesItalian Herb Seasoning
1 tspSpices & SaucesOlive Oil
1 tbspStep-by-Step Instructions
Step 1:Check your fridge and gather chicken breast along with whatever fresh veggies you have on hand.
Step 2:Heat a wok or skillet over high heat with a tablespoon of oil until shimmering.
Step 3:Toss in the ingredients in order of cook time: firmer veggies first, followed by pre-cooked or quick-cooking protein.
Step 4:Splash the garlic butter herb mixture around the edges of the hot pan to create instant steam and smoky flavor.
Step 5:Stir rapidly for 2 minutes until everything is piping hot and glossed with sauce.
Step 6:Plate over rice, greens, or eat directly from the bowl.
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