Sheet Pan MealsEasy

Tangy Honey Dijon & Whole Grain Mustard Chicken Breast (Crisp Sheet Pan Bake)

Name: Tangy Honey Dijon & Whole Grain Mustard Chicken Breast (Crisp Sheet Pan Bake)
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 1 lb, diced Chicken Breast; 1.5 cups crisp Sweet Sugar Snap Peas; 2 heads quartered Baby Bok Choy; 1 tbsp grated Fresh Ginger Root; 2 tbsp Stone-Ground Dijon Mustard; 1.5 tbsp Raw Clover Honey; 1 tbsp Apple Cider Vinegar

A gourmet, easy-to-make meal featuring tender chicken breast and crisp sweet sugar snap peas that you baste with sweet tangy honey Dijon until bubbly and lightly glazed. Ready in just 20 mins.

Prep: 10 mins

Cook: 20 mins

Serves: 4

Serving Size:

Calories

Protein

Carbs

Fat

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Ingredients

ProteinsChicken Breast

1 lb, diced

ProduceSweet Sugar Snap Peas

1.5 cups crisp

ProduceBaby Bok Choy

2 heads quartered

ProduceFresh Ginger Root

1 tbsp grated

Spices & SaucesStone-Ground Dijon Mustard

2 tbsp

Spices & SaucesRaw Clover Honey

1.5 tbsp

Spices & SaucesApple Cider Vinegar

1 tbsp

Step-by-Step Instructions

Step 1:Preheat your oven to 400°F (200°C) and line an extra-large rimmed baking sheet with parchment paper or foil.

Step 2:Place your prepared chicken breast and diced sweet sugar snap peas, baby bok choy, fresh ginger root directly onto the pan in a single, even layer.

Step 3:Whisk together the seasonings: Stone-Ground Dijon Mustard, Raw Clover Honey, Apple Cider Vinegar. Pour generously over everything and toss gently with tongs to coat every piece.

Step 4:Roast for 18 to 22 minutes until the chicken breast reaches a safe internal temperature and vegetables are tender-crisp with caramelized edges.

Step 5:Remove from the oven, garnish with fresh herbs, and serve hot right from the pan.

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