Comfort FoodMedium

Sun-Drenched Mediterranean Lemon Herb Chicken Breast (Slow-Simmered Comfort Skillet)

Name: Sun-Drenched Mediterranean Lemon Herb Chicken Breast (Slow-Simmered Comfort Skillet)
Prep time: 10 min
Cook time: 25 min
Yield: 2 servings
Ingredients: 1 lb, diced Chicken Breast; 1.5 cups crisp Sweet Sugar Snap Peas; 2 heads quartered Baby Bok Choy; 1 tbsp grated Fresh Ginger Root; 3 tbsp Kalamata Extra Virgin Olive Oil; 1 tbsp dried Greek Wild Oregano; 1/4 tsp Crushed Red Pepper Flakes

A gourmet, easy-to-make meal featuring tender chicken breast and crisp sweet sugar snap peas that you roast with Greek oregano and bright lemon until infused with sunshine. Ready in just 25 mins.

Prep: 10 mins

Cook: 25 mins

Serves: 2

Serving Size:

175

Calories

14g

Protein

12g

Carbs

Fat

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Ingredients

ProteinsChicken Breast

1 lb, diced

ProduceSweet Sugar Snap Peas

1.5 cups crisp

ProduceBaby Bok Choy

2 heads quartered

ProduceFresh Ginger Root

1 tbsp grated

Spices & SaucesKalamata Extra Virgin Olive Oil

3 tbsp

Spices & SaucesGreek Wild Oregano

1 tbsp dried

Spices & SaucesCrushed Red Pepper Flakes

1/4 tsp

Step-by-Step Instructions

Step 1:Brown the chicken breast in a deep Dutch oven or heavy saucepan over medium-high heat until richly caramelized.

Step 2:Stir in sweet sugar snap peas, baby bok choy, fresh ginger root and cook for 3-4 minutes until softened and fragrant.

Step 3:Pour in Kalamata Extra Virgin Olive Oil, Greek Wild Oregano, Crushed Red Pepper Flakes along with 1/2 cup of broth or water to deglaze the browned bits from the bottom of the pot.

Step 4:Reduce heat to low, cover, and gently simmer for 15-20 minutes until the flavors meld together and protein is fall-apart tender.

Step 5:Uncover, simmer for 2 minutes to thicken the sauce to your liking, and ladle into warm shallow bowls.

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