Breakfast & BrunchEasy

Sticky Honey Sesame Soy Glaze Chicken Breast (Savory Skillet Frittata)

Name: Sticky Honey Sesame Soy Glaze Chicken Breast (Savory Skillet Frittata)
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 1 lb, diced Chicken Breast; 1.5 cups crisp Sweet Sugar Snap Peas; 2 heads quartered Baby Bok Choy; 1 tbsp grated Fresh Ginger Root; 3 tbsp Aged Tamari or Low-Sodium Soy Sauce; 1 tbsp Toasted Japanese Sesame Oil; 1.5 tbsp Wildflower Honey; 1 tsp Fresh Grated Ginger Root

A gourmet, easy-to-make meal featuring tender chicken breast and crisp sweet sugar snap peas that you glaze in a sweet, sticky sesame-soy reduction until perfectly lacquered. Ready in just 15 mins.

Prep: 10 mins

Cook: 15 mins

Serves: 4

Serving Size:

Calories

Protein

Carbs

Fat

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Ingredients

ProteinsChicken Breast

1 lb, diced

ProduceSweet Sugar Snap Peas

1.5 cups crisp

ProduceBaby Bok Choy

2 heads quartered

ProduceFresh Ginger Root

1 tbsp grated

Spices & SaucesAged Tamari or Low-Sodium Soy Sauce

3 tbsp

Spices & SaucesToasted Japanese Sesame Oil

1 tbsp

Spices & SaucesWildflower Honey

1.5 tbsp

ProduceFresh Grated Ginger Root

1 tsp

Step-by-Step Instructions

Step 1:Whisk 6 fresh eggs with a splash of milk, pinch of sea salt, black pepper, and half of the seasonings until light and frothy.

Step 2:Sauté the sweet sugar snap peas and baby bok choy and fresh ginger root in an oven-safe 10-inch skillet with butter or olive oil for 3-4 minutes until softened.

Step 3:Fold in the cooked chicken breast and spread everything evenly across the base of the skillet.

Step 4:Pour the egg mixture over the ingredients. Cook over medium-low heat for 4 minutes until the bottom begins to set.

Step 5:Transfer under the oven broiler for 3-4 minutes until golden, puffed, and fully set in the center.

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