Healthy & FreshEasy
Smoky Fire-Roasted Chipotle Lime Chicken Breast (Hearty Nourish Bowl)
A gourmet, easy-to-make meal featuring tender chicken breast and crisp sweet sugar snap peas that you sear with smoky southwestern spices and deglaze with fresh lime juice. Ready in just 15 mins.
Prep: 12 mins
Cook: 15 mins
Serves: 2
Serving Size:
175
Calories
14g
Protein
12g
Carbs
7g
Fat
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Ingredients
ProteinsChicken Breast
1 lb, dicedProduceSweet Sugar Snap Peas
1.5 cups crispProduceBaby Bok Choy
2 heads quarteredProduceFresh Ginger Root
1 tbsp gratedSpices & SaucesSmoked Spanish Paprika & Toasted Cumin
1 tbsp combinedSpices & SaucesExtra Virgin Olive Oil
2 tbspSpices & SaucesAncho Chili Powder
1 tspStep-by-Step Instructions
Step 1:Cook or warm your favorite grain base (brown rice, quinoa, or fluffy cauliflower rice) and divide between wide serving bowls.
Step 2:In a medium skillet, cook the chicken breast seasoned with salt, pepper, and aromatics until tender and cooked through.
Step 3:Lightly steam or sauté the sweet sugar snap peas, baby bok choy, fresh ginger root until crisp-tender to preserve bright color and micronutrients.
Step 4:Arrange the protein and colorful veggies in sections across your bowl base.
Step 5:Drizzle the smoky fire-roasted chipotle lime dressing (Smoked Spanish Paprika & Toasted Cumin, Extra Virgin Olive Oil, Ancho Chili Powder) over the top and enjoy!
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