Quick DinnersEasy
Smoky Fire-Roasted Chipotle Lime Chicken Breast (Sizzling One-Skillet Sear)
A gourmet, easy-to-make meal featuring tender chicken breast and crisp sweet sugar snap peas that you sear with smoky southwestern spices and deglaze with fresh lime juice. Ready in just 15 mins.
Prep: 10 mins
Cook: 15 mins
Serves: 2
Serving Size:
175
Calories
14g
Protein
12g
Carbs
7g
Fat
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Ingredients
ProteinsChicken Breast
1 lb, dicedProduceSweet Sugar Snap Peas
1.5 cups crispProduceBaby Bok Choy
2 heads quarteredProduceFresh Ginger Root
1 tbsp gratedSpices & SaucesSmoked Spanish Paprika & Toasted Cumin
1 tbsp combinedSpices & SaucesExtra Virgin Olive Oil
2 tbspSpices & SaucesAncho Chili Powder
1 tspStep-by-Step Instructions
Step 1:Heat a large heavy-bottomed skillet or cast iron pan over medium-high heat with cooking fat.
Step 2:Add the chicken breast in a single layer without overcrowding. Sear undisturbed for 4-5 minutes until deeply browned on the bottom, then flip.
Step 3:Toss in the sweet sugar snap peas and baby bok choy and fresh ginger root, stirring frequently for 4 minutes until vibrant and tender.
Step 4:Pour in Smoked Spanish Paprika & Toasted Cumin, Extra Virgin Olive Oil, Ancho Chili Powder to create a pan sauce. Simmer vigorously for 2 minutes to sear with smoky southwestern spices and deglaze with fresh lime juice.
Step 5:Plate immediately with spoonfuls of the pan glaze drizzled over top.
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