Comfort FoodMedium
Classic French Dijon Herb Butter Chicken Breast (Slow-Simmered Comfort Skillet)
A gourmet, easy-to-make meal featuring tender chicken breast and crisp french haricots verts (green beans) that you drizzle with warm melted bistro herb butter for pure comfort. Ready in just 25 mins.
Prep: 10 mins
Cook: 25 mins
Serves: 2
Serving Size:
220
Calories
18g
Protein
15g
Carbs
10g
Fat
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Ingredients
ProteinsChicken Breast
1 lb, dicedProduceFrench Haricots Verts (Green Beans)
8 oz trimmedProduceShiitake Mushrooms
6 oz caps slicedProduceFresh Minced Garlic
3 clovesDairySalted Sweet Cream Butter
3 tbspSpices & SaucesDijon Mustard
1 tbspProduceFresh Tarragon or Parsley
1 tbsp choppedStep-by-Step Instructions
Step 1:Brown the chicken breast in a deep Dutch oven or heavy saucepan over medium-high heat until richly caramelized.
Step 2:Stir in french haricots verts (green beans), shiitake mushrooms, fresh minced garlic and cook for 3-4 minutes until softened and fragrant.
Step 3:Pour in Salted Sweet Cream Butter, Dijon Mustard, Fresh Tarragon or Parsley along with 1/2 cup of broth or water to deglaze the browned bits from the bottom of the pot.
Step 4:Reduce heat to low, cover, and gently simmer for 15-20 minutes until the flavors meld together and protein is fall-apart tender.
Step 5:Uncover, simmer for 2 minutes to thicken the sauce to your liking, and ladle into warm shallow bowls.
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