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Classic French Dijon Herb Butter Chicken Breast (Sizzling One-Skillet Sear)

Name: Classic French Dijon Herb Butter Chicken Breast (Sizzling One-Skillet Sear)
Prep time: 10 min
Cook time: 15 min
Yield: 2 servings
Ingredients: 1 lb, diced Chicken Breast; 8 oz trimmed French Haricots Verts (Green Beans); 6 oz caps sliced Shiitake Mushrooms; 3 cloves Fresh Minced Garlic; 3 tbsp Salted Sweet Cream Butter; 1 tbsp Dijon Mustard; 1 tbsp chopped Fresh Tarragon or Parsley

A gourmet, easy-to-make meal featuring tender chicken breast and crisp french haricots verts (green beans) that you drizzle with warm melted bistro herb butter for pure comfort. Ready in just 15 mins.

Prep: 10 mins

Cook: 15 mins

Serves: 2

Serving Size:

220

Calories

18g

Protein

15g

Carbs

10g

Fat

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Ingredients

ProteinsChicken Breast

1 lb, diced

ProduceFrench Haricots Verts (Green Beans)

8 oz trimmed

ProduceShiitake Mushrooms

6 oz caps sliced

ProduceFresh Minced Garlic

3 cloves

DairySalted Sweet Cream Butter

3 tbsp

Spices & SaucesDijon Mustard

1 tbsp

ProduceFresh Tarragon or Parsley

1 tbsp chopped

Step-by-Step Instructions

Step 1:Heat a large heavy-bottomed skillet or cast iron pan over medium-high heat with cooking fat.

Step 2:Add the chicken breast in a single layer without overcrowding. Sear undisturbed for 4-5 minutes until deeply browned on the bottom, then flip.

Step 3:Toss in the french haricots verts (green beans) and shiitake mushrooms and fresh minced garlic, stirring frequently for 4 minutes until vibrant and tender.

Step 4:Pour in Salted Sweet Cream Butter, Dijon Mustard, Fresh Tarragon or Parsley to create a pan sauce. Simmer vigorously for 2 minutes to drizzle with warm melted bistro herb butter for pure comfort.

Step 5:Plate immediately with spoonfuls of the pan glaze drizzled over top.

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