Sheet Pan MealsEasy

Classic French Dijon Herb Butter Chicken Breast (Crisp Sheet Pan Bake)

Name: Classic French Dijon Herb Butter Chicken Breast (Crisp Sheet Pan Bake)
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 1 lb, diced Chicken Breast; 8 oz trimmed French Haricots Verts (Green Beans); 6 oz caps sliced Shiitake Mushrooms; 3 cloves Fresh Minced Garlic; 3 tbsp Salted Sweet Cream Butter; 1 tbsp Dijon Mustard; 1 tbsp chopped Fresh Tarragon or Parsley

A gourmet, easy-to-make meal featuring tender chicken breast and crisp french haricots verts (green beans) that you drizzle with warm melted bistro herb butter for pure comfort. Ready in just 20 mins.

Prep: 10 mins

Cook: 20 mins

Serves: 4

Serving Size:

110

Calories

Protein

Carbs

Fat

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Ingredients

ProteinsChicken Breast

1 lb, diced

ProduceFrench Haricots Verts (Green Beans)

8 oz trimmed

ProduceShiitake Mushrooms

6 oz caps sliced

ProduceFresh Minced Garlic

3 cloves

DairySalted Sweet Cream Butter

3 tbsp

Spices & SaucesDijon Mustard

1 tbsp

ProduceFresh Tarragon or Parsley

1 tbsp chopped

Step-by-Step Instructions

Step 1:Preheat your oven to 400°F (200°C) and line an extra-large rimmed baking sheet with parchment paper or foil.

Step 2:Place your prepared chicken breast and diced french haricots verts (green beans), shiitake mushrooms, fresh minced garlic directly onto the pan in a single, even layer.

Step 3:Whisk together the seasonings: Salted Sweet Cream Butter, Dijon Mustard, Fresh Tarragon or Parsley. Pour generously over everything and toss gently with tongs to coat every piece.

Step 4:Roast for 18 to 22 minutes until the chicken breast reaches a safe internal temperature and vegetables are tender-crisp with caramelized edges.

Step 5:Remove from the oven, garnish with fresh herbs, and serve hot right from the pan.

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