Sheet Pan MealsEasy

Smoky Texas Hickory BBQ Rub Chicken Breast (Crisp Sheet Pan Bake)

Name: Smoky Texas Hickory BBQ Rub Chicken Breast (Crisp Sheet Pan Bake)
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 1 lb, diced Chicken Breast; 8 oz trimmed French Haricots Verts (Green Beans); 6 oz caps sliced Shiitake Mushrooms; 3 cloves Fresh Minced Garlic; 1/3 cup Artisan Smoky Barbecue Sauce; 1 tbsp combined Dark Brown Sugar & Garlic Powder; 1 tsp Worcestershire Sauce

A gourmet, easy-to-make meal featuring tender chicken breast and crisp french haricots verts (green beans) that you caramelize with rich smoky barbecue rub until sticky and savory. Ready in just 20 mins.

Prep: 10 mins

Cook: 20 mins

Serves: 4

Serving Size:

Calories

Protein

Carbs

Fat

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Ingredients

ProteinsChicken Breast

1 lb, diced

ProduceFrench Haricots Verts (Green Beans)

8 oz trimmed

ProduceShiitake Mushrooms

6 oz caps sliced

ProduceFresh Minced Garlic

3 cloves

Spices & SaucesArtisan Smoky Barbecue Sauce

1/3 cup

Spices & SaucesDark Brown Sugar & Garlic Powder

1 tbsp combined

Spices & SaucesWorcestershire Sauce

1 tsp

Step-by-Step Instructions

Step 1:Preheat your oven to 400°F (200°C) and line an extra-large rimmed baking sheet with parchment paper or foil.

Step 2:Place your prepared chicken breast and diced french haricots verts (green beans), shiitake mushrooms, fresh minced garlic directly onto the pan in a single, even layer.

Step 3:Whisk together the seasonings: Artisan Smoky Barbecue Sauce, Dark Brown Sugar & Garlic Powder, Worcestershire Sauce. Pour generously over everything and toss gently with tongs to coat every piece.

Step 4:Roast for 18 to 22 minutes until the chicken breast reaches a safe internal temperature and vegetables are tender-crisp with caramelized edges.

Step 5:Remove from the oven, garnish with fresh herbs, and serve hot right from the pan.

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