Comfort FoodMedium
Tangy Honey Dijon & Whole Grain Mustard Chicken Breast (Slow-Simmered Comfort Skillet)
A gourmet, easy-to-make meal featuring tender chicken breast and crisp french haricots verts (green beans) that you baste with sweet tangy honey Dijon until bubbly and lightly glazed. Ready in just 25 mins.
Prep: 10 mins
Cook: 25 mins
Serves: 2
Serving Size:
175
Calories
14g
Protein
12g
Carbs
7g
Fat
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Ingredients
ProteinsChicken Breast
1 lb, dicedProduceFrench Haricots Verts (Green Beans)
8 oz trimmedProduceShiitake Mushrooms
6 oz caps slicedProduceFresh Minced Garlic
3 clovesSpices & SaucesStone-Ground Dijon Mustard
2 tbspSpices & SaucesRaw Clover Honey
1.5 tbspSpices & SaucesApple Cider Vinegar
1 tbspStep-by-Step Instructions
Step 1:Brown the chicken breast in a deep Dutch oven or heavy saucepan over medium-high heat until richly caramelized.
Step 2:Stir in french haricots verts (green beans), shiitake mushrooms, fresh minced garlic and cook for 3-4 minutes until softened and fragrant.
Step 3:Pour in Stone-Ground Dijon Mustard, Raw Clover Honey, Apple Cider Vinegar along with 1/2 cup of broth or water to deglaze the browned bits from the bottom of the pot.
Step 4:Reduce heat to low, cover, and gently simmer for 15-20 minutes until the flavors meld together and protein is fall-apart tender.
Step 5:Uncover, simmer for 2 minutes to thicken the sauce to your liking, and ladle into warm shallow bowls.
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