Comfort FoodMedium
Sun-Drenched Mediterranean Lemon Herb Chicken Breast (Slow-Simmered Comfort Skillet)
A gourmet, easy-to-make meal featuring tender chicken breast and crisp french haricots verts (green beans) that you roast with Greek oregano and bright lemon until infused with sunshine. Ready in just 25 mins.
Prep: 10 mins
Cook: 25 mins
Serves: 2
Serving Size:
175
Calories
14g
Protein
12g
Carbs
7g
Fat
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Ingredients
ProteinsChicken Breast
1 lb, dicedProduceFrench Haricots Verts (Green Beans)
8 oz trimmedProduceShiitake Mushrooms
6 oz caps slicedProduceFresh Minced Garlic
3 clovesSpices & SaucesKalamata Extra Virgin Olive Oil
3 tbspSpices & SaucesGreek Wild Oregano
1 tbsp driedSpices & SaucesCrushed Red Pepper Flakes
1/4 tspStep-by-Step Instructions
Step 1:Brown the chicken breast in a deep Dutch oven or heavy saucepan over medium-high heat until richly caramelized.
Step 2:Stir in french haricots verts (green beans), shiitake mushrooms, fresh minced garlic and cook for 3-4 minutes until softened and fragrant.
Step 3:Pour in Kalamata Extra Virgin Olive Oil, Greek Wild Oregano, Crushed Red Pepper Flakes along with 1/2 cup of broth or water to deglaze the browned bits from the bottom of the pot.
Step 4:Reduce heat to low, cover, and gently simmer for 15-20 minutes until the flavors meld together and protein is fall-apart tender.
Step 5:Uncover, simmer for 2 minutes to thicken the sauce to your liking, and ladle into warm shallow bowls.
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