Breakfast & BrunchEasy
Sun-Drenched Mediterranean Lemon Herb Chicken Breast (Savory Skillet Frittata)
A gourmet, easy-to-make meal featuring tender chicken breast and crisp french haricots verts (green beans) that you roast with Greek oregano and bright lemon until infused with sunshine. Ready in just 15 mins.
Prep: 10 mins
Cook: 15 mins
Serves: 4
Serving Size:
88
Calories
7g
Protein
6g
Carbs
3g
Fat
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Ingredients
ProteinsChicken Breast
1 lb, dicedProduceFrench Haricots Verts (Green Beans)
8 oz trimmedProduceShiitake Mushrooms
6 oz caps slicedProduceFresh Minced Garlic
3 clovesSpices & SaucesKalamata Extra Virgin Olive Oil
3 tbspSpices & SaucesGreek Wild Oregano
1 tbsp driedSpices & SaucesCrushed Red Pepper Flakes
1/4 tspStep-by-Step Instructions
Step 1:Whisk 6 fresh eggs with a splash of milk, pinch of sea salt, black pepper, and half of the seasonings until light and frothy.
Step 2:Sauté the french haricots verts (green beans) and shiitake mushrooms and fresh minced garlic in an oven-safe 10-inch skillet with butter or olive oil for 3-4 minutes until softened.
Step 3:Fold in the cooked chicken breast and spread everything evenly across the base of the skillet.
Step 4:Pour the egg mixture over the ingredients. Cook over medium-low heat for 4 minutes until the bottom begins to set.
Step 5:Transfer under the oven broiler for 3-4 minutes until golden, puffed, and fully set in the center.
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