Quick DinnersEasy
Sun-Drenched Mediterranean Lemon Herb Chicken Breast (Sizzling One-Skillet Sear)
A gourmet, easy-to-make meal featuring tender chicken breast and crisp french haricots verts (green beans) that you roast with Greek oregano and bright lemon until infused with sunshine. Ready in just 15 mins.
Prep: 10 mins
Cook: 15 mins
Serves: 2
Serving Size:
175
Calories
14g
Protein
12g
Carbs
7g
Fat
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Ingredients
ProteinsChicken Breast
1 lb, dicedProduceFrench Haricots Verts (Green Beans)
8 oz trimmedProduceShiitake Mushrooms
6 oz caps slicedProduceFresh Minced Garlic
3 clovesSpices & SaucesKalamata Extra Virgin Olive Oil
3 tbspSpices & SaucesGreek Wild Oregano
1 tbsp driedSpices & SaucesCrushed Red Pepper Flakes
1/4 tspStep-by-Step Instructions
Step 1:Heat a large heavy-bottomed skillet or cast iron pan over medium-high heat with cooking fat.
Step 2:Add the chicken breast in a single layer without overcrowding. Sear undisturbed for 4-5 minutes until deeply browned on the bottom, then flip.
Step 3:Toss in the french haricots verts (green beans) and shiitake mushrooms and fresh minced garlic, stirring frequently for 4 minutes until vibrant and tender.
Step 4:Pour in Kalamata Extra Virgin Olive Oil, Greek Wild Oregano, Crushed Red Pepper Flakes to create a pan sauce. Simmer vigorously for 2 minutes to roast with Greek oregano and bright lemon until infused with sunshine.
Step 5:Plate immediately with spoonfuls of the pan glaze drizzled over top.
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