Sheet Pan MealsEasy
Sun-Drenched Mediterranean Lemon Herb Chicken Breast (Crisp Sheet Pan Bake)
A gourmet, easy-to-make meal featuring tender chicken breast and crisp french haricots verts (green beans) that you roast with Greek oregano and bright lemon until infused with sunshine. Ready in just 20 mins.
Prep: 10 mins
Cook: 20 mins
Serves: 4
Serving Size:
88
Calories
7g
Protein
6g
Carbs
3g
Fat
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Ingredients
ProteinsChicken Breast
1 lb, dicedProduceFrench Haricots Verts (Green Beans)
8 oz trimmedProduceShiitake Mushrooms
6 oz caps slicedProduceFresh Minced Garlic
3 clovesSpices & SaucesKalamata Extra Virgin Olive Oil
3 tbspSpices & SaucesGreek Wild Oregano
1 tbsp driedSpices & SaucesCrushed Red Pepper Flakes
1/4 tspStep-by-Step Instructions
Step 1:Preheat your oven to 400°F (200°C) and line an extra-large rimmed baking sheet with parchment paper or foil.
Step 2:Place your prepared chicken breast and diced french haricots verts (green beans), shiitake mushrooms, fresh minced garlic directly onto the pan in a single, even layer.
Step 3:Whisk together the seasonings: Kalamata Extra Virgin Olive Oil, Greek Wild Oregano, Crushed Red Pepper Flakes. Pour generously over everything and toss gently with tongs to coat every piece.
Step 4:Roast for 18 to 22 minutes until the chicken breast reaches a safe internal temperature and vegetables are tender-crisp with caramelized edges.
Step 5:Remove from the oven, garnish with fresh herbs, and serve hot right from the pan.
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