Comfort FoodMedium
Smoky Fire-Roasted Chipotle Lime Chicken Breast (Slow-Simmered Comfort Skillet)
A gourmet, easy-to-make meal featuring tender chicken breast and crisp french haricots verts (green beans) that you sear with smoky southwestern spices and deglaze with fresh lime juice. Ready in just 25 mins.
Prep: 10 mins
Cook: 25 mins
Serves: 2
Serving Size:
175
Calories
14g
Protein
12g
Carbs
7g
Fat
Need Ingredients Delivered?
1-Click ShoppingMissing items for Smoky Fire-Roasted Chipotle Lime Chicken Breast (Slow-Simmered Comfort Skillet)? Get ingredients delivered to your door in as little as 1 hour:
Ingredients
ProteinsChicken Breast
1 lb, dicedProduceFrench Haricots Verts (Green Beans)
8 oz trimmedProduceShiitake Mushrooms
6 oz caps slicedProduceFresh Minced Garlic
3 clovesSpices & SaucesSmoked Spanish Paprika & Toasted Cumin
1 tbsp combinedSpices & SaucesExtra Virgin Olive Oil
2 tbspSpices & SaucesAncho Chili Powder
1 tspStep-by-Step Instructions
Step 1:Brown the chicken breast in a deep Dutch oven or heavy saucepan over medium-high heat until richly caramelized.
Step 2:Stir in french haricots verts (green beans), shiitake mushrooms, fresh minced garlic and cook for 3-4 minutes until softened and fragrant.
Step 3:Pour in Smoked Spanish Paprika & Toasted Cumin, Extra Virgin Olive Oil, Ancho Chili Powder along with 1/2 cup of broth or water to deglaze the browned bits from the bottom of the pot.
Step 4:Reduce heat to low, cover, and gently simmer for 15-20 minutes until the flavors meld together and protein is fall-apart tender.
Step 5:Uncover, simmer for 2 minutes to thicken the sauce to your liking, and ladle into warm shallow bowls.
Have Different Ingredients In Your Fridge?
Don't run to the grocery store. Snap a photo of your fridge or pantry with SnapChef AI, and our vision engine will create a custom recipe using only what you have on hand.
Related Ingredient Collections
Explore more recipes made with ingredients found in this dish: