Breakfast & BrunchEasy

Smoky Fire-Roasted Chipotle Lime Chicken Breast (Savory Skillet Frittata)

Name: Smoky Fire-Roasted Chipotle Lime Chicken Breast (Savory Skillet Frittata)
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 1 lb, diced Chicken Breast; 8 oz trimmed French Haricots Verts (Green Beans); 6 oz caps sliced Shiitake Mushrooms; 3 cloves Fresh Minced Garlic; 1 tbsp combined Smoked Spanish Paprika & Toasted Cumin; 2 tbsp Extra Virgin Olive Oil; 1 tsp Ancho Chili Powder

A gourmet, easy-to-make meal featuring tender chicken breast and crisp french haricots verts (green beans) that you sear with smoky southwestern spices and deglaze with fresh lime juice. Ready in just 15 mins.

Prep: 10 mins

Cook: 15 mins

Serves: 4

Serving Size:

Calories

Protein

Carbs

Fat

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Ingredients

ProteinsChicken Breast

1 lb, diced

ProduceFrench Haricots Verts (Green Beans)

8 oz trimmed

ProduceShiitake Mushrooms

6 oz caps sliced

ProduceFresh Minced Garlic

3 cloves

Spices & SaucesSmoked Spanish Paprika & Toasted Cumin

1 tbsp combined

Spices & SaucesExtra Virgin Olive Oil

2 tbsp

Spices & SaucesAncho Chili Powder

1 tsp

Step-by-Step Instructions

Step 1:Whisk 6 fresh eggs with a splash of milk, pinch of sea salt, black pepper, and half of the seasonings until light and frothy.

Step 2:Sauté the french haricots verts (green beans) and shiitake mushrooms and fresh minced garlic in an oven-safe 10-inch skillet with butter or olive oil for 3-4 minutes until softened.

Step 3:Fold in the cooked chicken breast and spread everything evenly across the base of the skillet.

Step 4:Pour the egg mixture over the ingredients. Cook over medium-low heat for 4 minutes until the bottom begins to set.

Step 5:Transfer under the oven broiler for 3-4 minutes until golden, puffed, and fully set in the center.

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