Soups & SaladsEasy

10-Minute Egg Drop Soup with Green Onions

Name: 10-Minute Egg Drop Soup with Green Onions
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 3 large Eggs; 2 cups Chicken or Veggie Broth; 3 stalks Green Onions; 2 tbsp Soy Sauce

Quick, easy, and satisfying 10-minute egg drop soup with green onions prepared with simple fresh ingredients.

Prep: 10 mins

Cook: 15 mins

Serves: 4

Serving Size:

100

Calories

Protein

10g

Carbs

Fat

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Ingredients

ProteinsEggs

3 large

Pantry & GrainsChicken or Veggie Broth

2 cups

ProduceGreen Onions

3 stalks

Spices & SaucesSoy Sauce

2 tbsp

Step-by-Step Instructions

Step 1:Prepare all ingredients: chop produce and measure out seasonings.

Step 2:Heat skillet, pot, or preheat oven as required for 10-minute egg drop soup with green onions.

Step 3:Cook according to step-by-step method ensuring ingredients brown evenly and flavors meld.

Step 4:Season to taste with salt and black pepper.

Step 5:Serve hot and fresh immediately.

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