Sheet Pan MealsEasy
Fiery Cajun Blackened Spice Chicken Breast (Crisp Sheet Pan Bake)
A gourmet, easy-to-make meal featuring tender chicken breast and crisp golden cauliflower that you crust in blackened Cajun spices in a scorching cast-iron skillet. Ready in just 20 mins.
Prep: 10 mins
Cook: 20 mins
Serves: 4
Serving Size:
108
Calories
9g
Protein
7g
Carbs
5g
Fat
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Ingredients
ProteinsChicken Breast
1 lb, dicedProduceGolden Cauliflower
1 head cut smallProduceFresh Garlic
4 minced clovesProduceLemon Zest
1 tbsp zestSpices & SaucesLouisiana Blackened Creole Seasoning
1 tbspDairyMelted Butter
2 tbspSpices & SaucesHot Pepper Sauce
1 tspStep-by-Step Instructions
Step 1:Preheat your oven to 400°F (200°C) and line an extra-large rimmed baking sheet with parchment paper or foil.
Step 2:Place your prepared chicken breast and diced golden cauliflower, fresh garlic, lemon zest directly onto the pan in a single, even layer.
Step 3:Whisk together the seasonings: Louisiana Blackened Creole Seasoning, Melted Butter, Hot Pepper Sauce. Pour generously over everything and toss gently with tongs to coat every piece.
Step 4:Roast for 18 to 22 minutes until the chicken breast reaches a safe internal temperature and vegetables are tender-crisp with caramelized edges.
Step 5:Remove from the oven, garnish with fresh herbs, and serve hot right from the pan.
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