Breakfast & BrunchEasy

Golden Garlic Butter Herb Chicken Breast (Savory Skillet Frittata)

A gourmet, easy-to-make meal featuring tender chicken breast and crisp golden cauliflower that you sauté in rich bubbling garlic herb butter until caramelized and mouth-watering. Ready in just 15 mins.

Prep: 10 mins
Cook: 15 mins
Serves: 4
Serving Size:
108
Calories
9g
Protein
7g
Carbs
5g
Fat
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Ingredients

ProteinsChicken Breast
1 lb, diced
ProduceGolden Cauliflower
1 head cut small
ProduceFresh Garlic
4 minced cloves
ProduceLemon Zest
1 tbsp zest
DairyEuropean Salted Butter
3 tbsp
Spices & SaucesTuscan Italian Herb Blend
1 tsp
Spices & SaucesCold-Pressed Extra Virgin Olive Oil
1 tbsp

Step-by-Step Instructions

Step 1:Whisk 6 fresh eggs with a splash of milk, pinch of sea salt, black pepper, and half of the seasonings until light and frothy.
Step 2:Sauté the golden cauliflower and fresh garlic and lemon zest in an oven-safe 10-inch skillet with butter or olive oil for 3-4 minutes until softened.
Step 3:Fold in the cooked chicken breast and spread everything evenly across the base of the skillet.
Step 4:Pour the egg mixture over the ingredients. Cook over medium-low heat for 4 minutes until the bottom begins to set.
Step 5:Transfer under the oven broiler for 3-4 minutes until golden, puffed, and fully set in the center.

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