Soups & SaladsEasy

Raw Pesto Zucchini Ribbon Salad

Name: Raw Pesto Zucchini Ribbon Salad
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 1 medium Zucchini; 1/4 cup Basil Pesto; 1 portion Pine Nuts; 1/3 cup Parmesan cheese

Quick, easy, and satisfying raw pesto zucchini ribbon salad prepared with simple fresh ingredients.

Prep: 10 mins

Cook: 15 mins

Serves: 4

Serving Size:

Calories

Protein

12g

Carbs

Fat

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Ingredients

ProduceZucchini

1 medium

Pantry & GrainsBasil Pesto

1/4 cup

ProducePine Nuts

1 portion

DairyParmesan cheese

1/3 cup

Step-by-Step Instructions

Step 1:Prepare all ingredients: chop produce and measure out seasonings.

Step 2:Heat skillet, pot, or preheat oven as required for raw pesto zucchini ribbon salad.

Step 3:Cook according to step-by-step method ensuring ingredients brown evenly and flavors meld.

Step 4:Season to taste with salt and black pepper.

Step 5:Serve hot and fresh immediately.

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