15-Min MealsEasy

Crispy Breaded Eggplant Cutlets

Name: Crispy Breaded Eggplant Cutlets
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 1 portion Eggplant; 1/2 cup Breadcrumbs; 1/3 cup Parmesan cheese; 3 large Eggs; 2 tbsp Olive Oil

Quick, easy, and satisfying crispy breaded eggplant cutlets prepared with simple fresh ingredients.

Prep: 10 mins

Cook: 15 mins

Serves: 4

Serving Size:

158

Calories

10g

Protein

18g

Carbs

Fat

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Ingredients

ProduceEggplant

1 portion

Pantry & GrainsBreadcrumbs

1/2 cup

DairyParmesan cheese

1/3 cup

ProteinsEggs

3 large

Pantry & GrainsOlive Oil

2 tbsp

Step-by-Step Instructions

Step 1:Prepare all ingredients: chop produce and measure out seasonings.

Step 2:Heat skillet, pot, or preheat oven as required for crispy breaded eggplant cutlets.

Step 3:Cook according to step-by-step method ensuring ingredients brown evenly and flavors meld.

Step 4:Season to taste with salt and black pepper.

Step 5:Serve hot and fresh immediately.

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